Monday, January 11, 2010

Copenhagen, day two

After a very late start to our day, we aimed high and successfully went to the grocery store. On our way there, we came across a monolith of ice standing in the middle of a square!

After our return home, we had a very nice snack of hard boiled eggs and slices of one of our favorite "cheeses," myseost (from Norway). This cheese is unlike most others because it uses the whey instead of the curds. (Another cheese that uses the whey is ricotta.) It also tastes like a combination of fudge and creamy caramel.

For dinner, Carla made a wonderful green minestrone soup that is just perfect for my cold-riddled bones. Now we must return to watching TV under a blanket with warm honey water and some more myseost.

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