
Here is some beautiful cheese.
The bread. Ah, the bread!
Fruit.

RADISHES!



Cured meats of every kind.

And confiture (jams and marmelades) to die for.

This is fresh sheep yogurt, which Bobby loves. We bought it from a little stall in the local weekend open market which only sold sheep milk products. To be honest, it was too strong tasting for me... kind of like licking a sheep in a poopy barn yard.

Now this stuff I could lick all day. Salt, how I love thee.

And of course, the wine. Really decent bottles of French wine can be purchased for under 10€.

Our days were divided by food and drink: breakfast (which is usually just the previous night's baguette toasted), 1st café, 2nd café, lunch, 3rd café, goûter (snack), apéro (pre-dinner drinks and appetizers), dinner and wine, and the final café. This was my goûter one day: a café creme, strawberries, and a piece of salted chocolate.

This was an apéro one evening: fresh baguette, salted butter, and local cider.

Another reason I love France: art. The art scene is lively, even in a town like Rennes. We went to a small exhibit on a Sunday afternoon and enjoyed some interesting interactive piece.
Ah France, I do so love you.
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