Bobby and I were both particularly fond of this stained glass window, which looked like color pixels. |
I think this is a neat photo. |
Here is a photo of us with the Rhine River behind us. It was cold in Cologne, but no where near as cold as Copenhagen is now! |
Here are some photos of a few of the other churches in the Old Town. |
The other highlight of our trip was the food and drinks we consumed with gusto. Bobby drank beer with every meal except for breakfast. I made it a point to consume as much animal protein as I could. |
I arrived in Cologne on Friday evening. After meeting Bobby at our hotel, we took the tram into the center of town. On the tram ride, Bobby noticed a small but nice looking restaurant. We decided to take out chances and hopped of the tram. Good thing we did! Ox und Klee was very small, with only 6 or 8 tables. The waitress translated the small menu for us. I picked the 'Chef's Surprise', a 3 course menu created by the chef. My first course, pictured here, was a rabbit terrine (animal number 1). |
My second course was ox cheek (animal number 2) on mashed purple potatoes and haricots verts with a cranberry sauce. |
Bobby ordered the evening's special, roasted goose (animal number 3) with red cabbage and potato dumplings. |
The third course, which I kindly shared with Bobby, was a blueberry cheesecake, nouget 'air', and stewed quince. |
Bobby had venison goulash (animal number 5) with maggots... just kidding, those are potato noodles, and apple and pear sauce. |